The Best Thailand Street Food Guide awaits you here! The street food fashion and culture in Bangkok is a top tourist attraction in itself. Wherever you turn, every corner is filled with master chefs, selling fresh items, ready-made, flavored and spiced food. There are bulk of options which are just impossible to decide what to go for and what to leave and where to grab. So, fortunately, we have covered it all!
Your mouth has started watering, right? Well, don’t think it’s the street food so it’ll be unhygienic; it’s fresh and safe as you can see what they are cooking!
In Thailand, you’ll be getting to interact with Thai locals, it’s delicious and authentic, and the best possible method of giving back to the indigenous economy.
The street lane of Thailand is stringed by Thai items such as BBQ pork, noodle soup, delicious curries, fish cakes.
So, eating the lip-smacking Thai street food is one of the best things to do in Bangkok.
1. Pad Thai
Probably the most well-known world’s Thai dish, this uniquely wok-fried noodle meal made its introduction to the state about 60 years ago because of lack of national rice. In recent times, it is found on almost every Bangkok’s street corner; it’s made fresh and also, made as per your taste.
2. Thip Samai Pad Thai
Thip Samai Pad Thai is Michelin-rated/Michelin-star street stall, since 1966 as it has been catering some of the best Pad Thai in the city.
This can be so easily recognized from its nearly permanent queue, tourists and Thai people are die-hard fans of delicious and all-together the “Superb Pad Thai” dish including tremendous crabmeat, fresh prawns, mango, and squid. You might have to wait for about 10 minutes to nearly an hour but the meal you grab here is worth to taste;
3. Hoi Tod Chaw Lae
An everyday necessary on the street food route in Bangkok, and it has been featured on food and travel shows. This simple yet lovely eatery has made its name in maintaining its high quality by aiming at 2 main dishes that are: The Singaporean-styled oyster omelette and the typical Pad Thai.
Hoi Tod Chaw Lae is situated 200 metres away from Thonglor BTS station. It’s very easy to find out this corner. This recently opened AC dining space has grabbed the eye-balls of so much of crowd and has continued to maintain its popularity.
4. Silom Road, Bangkok
Being Bangkok’s Central Business District, there’s a lot of crowds, where hungry stomachs desire for a quick and energetic meal in between their office hours.
Soi 20 and Soi Convent are the two prime places where you likely desire to eat voraciously, the cheapest Thai food.
5. Som Tam Jae So
An authentic gathering place amongst locals, is the craving for aromatic Northern Thai spicy cuisine, papaya salad of Som Tam Jae So, which is a traditional dish.
They are skilled in all the variety of dishes as per your preferences and tastes. They even sometimes add apple and crab snails, accompanied by the extra flavor of Isaan Food which is well-known in Bangkok. The other favorites in the city also include Isaan meat salad, grilled chicken wings, or the laab neua.
6. Daeng Racha Hoi Tod
In Trok Long Moo’s middle, you’ll knock at a 24-hour food paradise, this beautiful storied stall has been working for about 100 years now; its sustainability, its consistency, a proof to its modest yet tasty fare.
Its secret recipe of Hoi Tod has been passed on for a very long time as mentioned above through generations and generations since the current great-great-grandfather of owner visited the Siam Kingdom from China.
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Then nearly 30-years ago, Thai Beaver Company was founded by the family and immediately became one of Thailand’s richest families. But fearing that their precious prized recipe would be lost, they opted to keep this amazing restaurant remained open. Although it opens until 2:30 in the afternoon, it’s suggested to go early, as the fish is all sold out very often, before afternoon!
7. Som Tam
This basic Isaan has the flag of origination from Thailand’s northeast side. This staple is an extremely popular appetizer or snack that is crispy, cooling, and light, and of course, served with a twist of heat.
Unripe and shredded papaya is brushed with fish sauce, lime, garlic, and hot chilly dressings, and occasionally, the dried shrimps are seasoned on top.
8. Thong Sai E-Sarn Food
This unmatched Bangkok’s street stall is that place where you’ll love to visit. The place will make you realize that you have come across one of the most admired Isaan locations in the city. A little more focus on the fresh ingredients, the welcoming staff will contribute to making your food as delicious and hot as it can be handled by you. So, get ready with all your taste buds to feel the spiciness of Thailand’s Northern Cuisine!
Som Tam varieties are accredited as the must-eat appetizer for everyone, and other well-known favorites involve dried & deep-fried pork, Muu daet Diao, salt-crusted fish or Pla Nim Pao. To try something more thriller, try a bowl of Goong Ten, live river shrimps, served you in the marinade.
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9. Tom Yum Goong
One of the most famous Thai soup dishes in Thailand is Tom Yum Goong. This recipe by some means is both spicy and sour and is brimmed with a combo of flavorsome shrimp and herbs. It’s so very easy to find this dish around Bangkok. Several food stalls are there which are specialized in this particular dish.
10. P’Aor
Petchaburi Soi 5’s long-run indigenous staple, a longtime local staple of Thailand, P’Aor is also sometimes referred to as Pee Aor, which delivers its typical specialty in three varieties – small size, medium size, large size or extra-large size sections. Its immensely delicious and creamy broth is a rare meal among the stalls of Bangkok with marginally watery versions. The strong praises are proof because of its quality!
The servings of noodle soup with add-ons such as crab, jumbo shrimp, fresh squid, salmon, and lobster also, and the taste is modified as per the preference of spiciness of an individual. However, be familiar with the price rising significantly for more premium alternatives such as lobster.
11. Tom Yum Goong Banglamphu
Located in the center of Old Town District of Bangkok, a short stroll away from Khaosan Road, this humble stall is between chaotic food carts plus the eateries.
It has gained so much popularity for its traditional, high-quality food, the cuisine which food carts close to the tourist-engaging Khaosan have attempted to take advantage of its name.
If you are starving for something authentic, then turn your head and feet to the traditional market of Phra Nakhon to appreciate the particularly creamy broth which is prepared out of coconut shoots and prawn fat, then it’s packed with a lavish section of squid, prawn, and clams. To taste this dish is one of the best things to do in Bangkok.